Tonight’s Supper was so easy. I put chicken thighs into the slow cooker at 11 am this morning and let them slow cook on low all afternoon. I also salt and peppered them.
At around 1:30 pm, I pouring in a full bottle of VH Honey Garlic sauce to add the best flavour to the chicken.
The I just let the chicken cook on low until 4:45 pm.
I took the chicken out of the slow cooker to drain and placed it on a plate.
I also made a pot of minute rice which took roughly 10 minutes to cook, from boiling the water to adding the chicken bullion cube and taking off the heat and keeping covered for 5 minutes.
To add to that, I made a noodle sidekick for the children, who aren’t to fond of rice on times.
It turned out to be a beautiful meal, and I used the sauce that was left over to pour over my rice which adds some lovely flavour to the rice.
This meal turned out amazing!
The chicken cost $6
The box of rice was $4( and that box will last a long time in this house)
The sidekick cost $1.
Crystal 